Prime Rib - Standard Cut 11 – 12 oz. – $25.95 House Cut 13 – 14 0z. – $27.95
Your Prime Rib is prepared by our chef with Sterling Silver Certified Premium U.S.D.A. Choice Beef.
Stuffed Shrimp $23.95
Fresh Shrimp stuffed with ham & cheese. Wrapped in bacon,
served on bed of rice.
Stuffed Shrimp & Filet Mignon $27.95
New York Steak & Breaded Shrimp $25.95 per person
Coconut Shrimp $9.95
Coconut breaded shrimp served with a Sweet & Sour Mango Sauce.
Calamari Rings $7.95
Premium calamari, dipped in our home style batter and cocktail sauce.
Shrimp Cocktail $15.95
Cooked shrimp served over ice with our home-made cocktail sauce.
Buffalo Wings $5.95
Tender roasted wings with hot sauce.
Cheese Sticks $6.95
Breaded mozzarella sticks w/buttermilk dressing.
Chicken Fingers $9.95
Breaded chickens strips w/buttermilk dressing.
Combination Appetizer $14.95
Onion rings, buffalo wings, cheese sticks, and chicken fingers.
Steak Cut Onion Rings $6.95
Fresh Asparagus $7.95
Fresh Asparagus sauteed and topped with Parmesan cheese.
Sauteed Mushrooms $5.95
Fresh mushrooms sauteed with white wine, Worcestershire sauce and
seasoning. Side order or on top of your steak $2.95
Fresh Broccoli $5.95
Fresh broccoli crowns, sauteed with fresh garlic.
Side of Scampi or Garlic Shrimp – Side of 5 $6.95, Side of 10 $12.95
Filet Mignon & Shrimp Scampi $26.95
Shrimp Scampi & Teriyaki Chicken $21.95
Filet Mignon & Teriyaki Chicken $26.95
New York Steak & Coconut Shrimp $26.95
Our traditional New York Steak and Breaded Shrimp with Coconut, served with a side of Sweet & Sour Mango Sauce and a side of Teriyaki Sauce. Garnished with onion rings, soup or salad.
ALL ENTREES AND COMBINATIONS DINNERS served with soup or salad, choice of baked potato or steak cut fries. Vegetables or ranch style beans. And fresh baked, 3-way bread.
T-Bone Steak $42.95
A traditional steak lover’s favorite 20-22oz STERLING SILVER CERTIFIED
PREMIUM U.S.D.A CHOICE BEEF.
For Hearty Appetites, this is our Largest Steak that is two steaks in one – a tender Filet Mignon and a flavorful New York Strip. *24-26 oz. Sterling Silver Certified Premium U.S.D.A. Choice Beef.
New York Steak $23.95
Selected for flavor, this is a center cut from the finest strip loins.
Filet Mignon $23.95
This is our most tender steak, specially seasoned and flame broiled.
Rib Eye Steak $24.95
CERTIFIED PREMIUM U.S.D.A. CHOICE BEEF, for those who enjoy hearty
BBQ-Beef Ribs $20.95
Tender beef ribs marinated in BBQ sauce and oven baked for tenderness.
Sea Food & Chicken
Alaskan Halibut Steak $23.95
Grilled or Garlic
Shrimp Scampi $20.95
Broiled shrimp, cooked in a special chef spices & white wine
Garlic Shrimp $20.95
Broiled Shrimp, cooked in a butter sauce & fresh garlic
Grilled Chicken Breast $16.95
Skinless chicken breast, sauteed with your choice of Teriyaki sauce, BBQ or
Broiled Swordfish $20.95
A center cut filet, broiled and topped with our special garlic and spices spread.
Delicious Mahi Mahi, slowly baked and seasoned with fresh lemon, chef spices and paprika.
Filet Mignon & Lobster Tail $39.95
Tender filet mignon (7 oz) and broiled Australian lobster tail (6 – 7 oz) served with soup or salad, and fresh steamed vegetables.
Broiled Lobster Tails $39.95
Two broiled Western Australian lobster tails (6 – 7 oz), served with soup or salad and fresh steamed vegetables.
Fettuccini Alfredo $16.95
Parmesan and Romano cheese, fresh spinach and slow -roasted tomatoes, marinated in garlic and herbs. Served with a shrimp skewer OR grilled chicken breast, garlic bread, and soup or salad.
Philadelphia Cheese Cake $4.95
New York style cheese cake covered with your choice of strawberry, raspberry or caramel.
Chocolate Lava Cake $5.50
A rich chocolate cake with a warm, luscious molten chocolate center.
A La Mode $7.75
Creme Brulee $6.75
Apple Pie (Apple blossom) $4.95
A round pastry made with fresh Northern Spy Apples, topped with crunchy crumble and glaze. A la mode option.
Vanilla Bean Ice Cream $4.00
Served with your choice topping: Caramel, Raspberry, or Chocolate and whipped cream.
Chocolate Lava Cake $5.50
A rich chocolate cake with a warm, luscious molten chocolate center. A la mode $7.75
Tiramisu in a Martini Glass $6.25
A traditional Italian desert made with mascarpone cheese, lady fingers and espresso.
With a drizzle of Kahlua $7.50
Pineapple Upside Down Cake $5.75
A refined version of an American classic.
Cheese Cake $4.95
New York style cheesecake, topped with your choice of strawberry, raspberry or caramel.
White Chocolate Martini $8.00
Godiva white chocolate liqueur, Absolut vanilla, and creme de cocoa.
Toasted Almond Martini $8.00
Amaretto liqueur, Kahlua and cream.
Budweiser, Bud Light, Coors, Coors Light, Miller Lite, Miller Genuine Draft, Michelob, O’Douls,
Michelob Amber Bock, Michelob Ultra
Kirin, Ichiban, Bohemia, Corona, Tsingtao, Tecate, Heineken, Dos Equis Amber, Dos Equis Lager.
Mango or Strawberry Daiquiri $4.95
A refreshing daiquiri made with light rum.
Mango Daiquiri Virgin $3.95
Same recipe without the rum
A combination of Stoli vodka, lime juice, Cointreau, and a splash of cranberry juice all
chilled and served on a martini glass.
A combination of white rum, pineapple juice, orange juice, creme de Noyaux (almond liqueur) and topped with Myer’s Dark Rum.
Apple Martini $7.25
A combination of vodka and Apple Pucker.
Italian Margarita $7.25
Served on the rocks. This margarita combines Cuervo 1800 tequila, Triple Sec, sweet and sour mix, fresh lime and topped with Amaretto. Or opt for the Cadillac – topped with Grand Marnier.
Bacardi Mojito or Mango Mojito $6.00
A refreshing drink made with Bacardi rum, fresh lime juice and fresh mint.
Premium Caesar Clamato (Bloody Caesar) $7.50
Grey Goose vodka, Clamato juice and special spices.
Amaretto Sour $5.50
Served on the rocks or blended. Amaretto, sweet and sour mix and a cherry.
White Chocolate Martini $8.00
Godiva White Chocolate Liqueur, Absolut Vanilla Vodka