Chef’s Specials: A Three-Course Meal for Two People
FIRST COURSE – Share an Appetizer
Choose From: Potato Skins, Calamari Rings, or Pot-stickers
SECOND COURSE – Dinner Salad or Soup
With all our salads, Chef uses the freshest greens and premium salad dressings – our soups are customer favorites, made daily using house recipes and rich ingredients.
Served with our Fresh-Baked, 3-Way Bread.
MAIN COURSE – Choose Your Favorite Entree & Sides
__ Teriyaki Chicken & Tempura Shrimp (premium chicken breast, savory pineapple-teriyaki glaze and tasty shrimp in a delicate, crispy tempura batter – steamed rice and steamed broccoli are the perfect side dishes for this delicious entree)
__ Mahi-Mahi (slow-baked with Chef’s spices & smoked-paprika)
__ Citrus Chipotle BBQ Baby Back Ribs (tender ribs marinated in citrus chipotle sauce)
__ New York Steak (hand-selected, USDA Choice – cooked to perfection) $2.00 up-charge
Your TWO Favorite Side-Dishes:
Dinner Vegetables, Baked Potato, Steak-Cut Fries, or Ranch-Style Beans
Chef’s Specials: Monday – Thursday, 5pm to 10pm